March 16, 2013 § 3 Comments
Since it’s Saint Patrick’s tomorrow, we will obviously grab the chance to drink lots and lots of cold, sweaty, refreshing beer. It’s gonna be a “couples and doggies” gathering in a small place which means that the menu must avoid dishes to save up some space for the important stuff, like our beer glasses. Here comes the menu:
3. Guinness & honey glazed pork loin (though I’ll be using beef part)
Any suggestions are welcome!